I. Why are Restaurant Management Degrees Online really important for you?
Do you know that restaurant services is one of the FASTEST GROWING and MOST PROFITABLE businesses in the world?
However, it also is known for the MOST COMPETITIVE industry, which means being a restaurant manager requires you many tough skills, which normally are fundamental theories & concepts, business administration, or technical knowledge.
Interestingly, you always can get all of those skills through not only the experience during your work but also the restaurant management courses and other relative programs to get restaurant management degrees. This is the EASIEST and FASTEST way to become a successful restaurant manager!
Here are the 4 main types of restaurant management degrees online depending on your demand:
Online Certificate Programs
Online Associate Degrees
Online Bachelor's Degrees
Online Master’s and Doctoral Degrees
Now, take a look at the detailed information of 12 highly accredited online degrees classified under different levels, and select the best for you!
II. Online Restaurant Management Certificates
The online certificate programs with a typical duration of less than one year may give you vital training in restaurant management such as business knowledge of the restaurant industry, managerial techniques, food preparation, and sanitation.
Completion of basic restaurant management skills will increase the employability of you in this competitive labor market.
This course is appropriate for:
Students who obtain a high school diploma/GED
People who seek a fundamental foundation
Benefits:
Students can transfer credits into undergraduate degree programs
Quick information into the hospitality industry
Flexibility in scheduling
Available fully online
Drawbacks:
Lack of in-person field training
Lack of internship
With restaurant management certificates, you can easily get any entry-level position:
Bartender
Busser
Host/Hostess
Line Cook
Server
1. The Hospitality: Restaurant Management - Level I Certificate (From Mt. San Antonio College)
School Information: Mt. San Antonio College (Mt. SAC) is a public community college in Walnut, California, USA.
Mt. SAC is Top Ten California Transfer College and ranks among the top degree-awarding community colleges in the nation
It is known for affordable career training education and accelerated bachelor's degree programs through partnerships with universities.
The college provides more than 90 different degree programs and 150 certificates (career training) programs in industries and subjects ranging from graphic design to agriculture to nursing to air conditioning repair
Course Description: The Hospitality: Restaurant Management - Level I Certificate prepares the holder for an entry-level position within a restaurant with a total of 4 online courses and can be completed based on the student’s leisure time.
Tuition Fee (Estimated):
In-State: $391.00
Out-Of-State: $2,839.00
What is included in this course:
Introduction to Hospitality
Identify food-borne pathogens, their sources, and resulting illnesses, and symptoms.
Dining Room Service Management
Hospitality Work Experience
After the course, you will know how to:
Differentiate between the various styles of service
Identify food safety and sanitation practices within a food service establishment.
Identify food-borne pathogens, their sources, and resulting illnesses, and symptoms.
Locate a current hospitality job, write a report on the prospective employer, write a cover letter and resume.
Develop measurable skill-based learning objectives
Demonstrate proficiency of skills specified in the measurable objectives.
For more information about this course, please click HERE
2. Hospitality: Restaurant Management - Level I (From Central Arizona College)
School Info: Central Arizona College (CAC) is a public community college located in Coolidge, Arizona, USA
CAC provides educational, economic, cultural, and personal growth opportunities for students
For more than 50 years, The college offers an array of academic degrees and certificates, career training and personal enrichment classes.
Online and university transfer courses along with continuing education classes and workshops are also offered, providing learning opportunities for community members.
Course Description: This Certificate provides specialized workplace skills which enhance options for progressive or lateral career movement in hotel and lodging or restaurant management.
You will learn about:
Foundation concepts and skills in the hospitality industry
Facilities Management
Management of Guest Services
Managing Hospitality Human Resources
After the course, you will know how to:
Evaluate management policies and procedures in the hospitality industry.
Analyze leadership and supervisory concepts within the hospitality industry.
Appraise standards in guest services that promote the spirit of hospitality.
Evaluate management issues related to food service or lodging at interior and exterior facility sites.
Identify and use the procedure to forecast revenues by market segmentation then analyze the results.
For more information about this course, please click HERE
3. Diploma in Restaurant and Food Management (From John Academy)
School Info: John Academy - a leader in the industry of online learning provides the opportunity for students to learn in a convenient way – wherever they are and whenever they want.
It is best known for offering awarding body accredited online courses that are available for anyone wishing to acquire a certification to take their professional careers to the next level
They offer more than 1,600 courses of different levels for students to choose from and provide them a certificate after completing the course
Course Description: This course is available to all learners, of all academic backgrounds. This fantastic diploma in restaurant and food management course is designed to provide you with a comprehensive introduction to the main sectors of the service industry.
Tuition Fee (Estimated): £245
You will learn about:
Starting a Restaurant
Managing a Restaurant
Food Business
Starting Food Catering
After the course, you will know how to:
Know the difference between various types of food and beverage products
Understand the host responsibilities
The concepts of catering utilities and kitchen commodities
For more information about this course, please click HERE
III. Online Associate Degrees in Restaurant Management
More professionally than certificates, the online associate degree programs in restaurant management provide learners advanced knowledge required to successfully supervise exclusive F&B field.
The completion time of an associate degree program may take around 2 years, but it will be considered as a fundamental step toward higher education in restaurant management.
This course is appropriate for:
Students can’t fully participate in bachelor degree programs
Students want to get a deep insight into the industry
Benefits:
Students can transfer credits into Bachelor’s degree programs
Hands-on training
Available fully online
Flexibility in scheduling
Affordable tuition fee
Drawbacks:
Lack of in-person interaction
Require personal responsibility
Technology problems
With the restaurant management associate degree, you can start with many managerial positions:
Food service manager
Front office supervisor
F&B supervisor.
Kitchen Manager
1. Online Associate’s in Hotel and Restaurant Management (From Stratford University)
School Info: Stratford University is a private institution of higher learning founded in 1976 in Virginia, US.
The mission of Stratford University is to prepare students for rewarding careers through quality educational programs that meet the changing needs of employers and the community
Stratford specializes in adult education, providing placement assistance for students and graduates. It delivers online, classroom, and blended online/classroom programs.
Course Description: The mission of the program is to provide students with a foundation in hotel and restaurant management skills to prepare them for career advancement in the hospitality industry.
Tuition Fee (Estimated): $33,300
You will learn about:
The principles of business communication, supervision
Accounting and planning to the front office
Housekeeping
Customer service
Special events planning.
After the course, you will know how to:
Gain sought-after skill sets to succeed in today's hospitality industry
Solve problems and make customers satisfy
Communicate in business
Control quality
Budgeting and planning
For more information about this course, please click HERE
2. Online Associate’s in Hotel and Restaurant Management (From Tompkins Cortland Community College)
School Info: The Tompkins Cortland Community College is one of 30 community colleges in the State University of New York offering degrees and certificates in more than 40 academic programs.
The College is known for its commitment to academic rigor and for its equally passionate commitment to providing the community support students need to succeed.
The College is also famous for constantly expanding the boundaries of what is possible for a community college: recent innovations include a restaurant, organic-practices farm, and 10-acre solar array powering the campus.
Course Description: This course prepares students for supervisory positions in hotels, restaurants, and other hospitality-related organizations. Most students enrolled in the program can transfer credits toward a bachelor’s degree in hospitality management or a closely related degree. Over its 35-year history, the program has trained some of the area’s best entrepreneurs and managers around the US.
Tuition Fee (Estimated): $19,150
You will learn about:
Introduction to the Hospitality Industry
Food Sanitation and Safety
Job Search
Hospitality Internship
Rooms Division Management
Safe Alcohol Handling
Hospitality Law
Hospitality Marketing
Food and Labor Cost Control
After the course, you will know how to:
Understand the hospitality industry, its present status, and future trends
Prepare for Food Sanitation & Safety certification testing
Develop effective resume, cover letter writing, and interviewing skills
Deal with difficult situations, and checking the identification
Marketing for hotels, food service, travel/tourism, special events
Effectively use control systems have on handling food, beverage, labor, and assets
For more information about this course, please click HERE
3. Online Associate in Hotel/Restaurant/Tourism Management (From Albany Technical College)
School Info: Albany Technical College, located in southwest Georgia, US, prepares individuals to meet dynamic and evolving workforce needs, utilizing industry-driven teaching and learning approaches including traditional, online, and customized business solutions.
The college first opened its doors in 1961. Today, more than 3,000 full-time students are enrolled in credit programs per quarter and another 2,500 are enrolled part-time
Phillip Phillips – American Idol season 11 winner - is notable alumni of the college
Course Description: The program provides learning opportunities which introduce, develop, and reinforce academic and occupational knowledge, skills, and attitudes required for job acquisition, retention, and advancement. Additionally, the program provides opportunities to upgrade present knowledge and skills or to retrain in the area of Hotel/Restaurant/Tourism management.
You will learn about:
Event Planning
Food And Beverage Management
Hospitality Law
Hospitality Marketing
Hotel Operations Management
Introduction To Hotel And Restaurant Management
Supervision And Leadership In The Hospitality Industry
After the course, you will know how to:
Business etiquette & communications
Delivering superior service in the hospitality industry
Manage culinary safety and sanitation
Restaurant operations management
Hospitality marketing
For more information about this course, please click HERE
IV. Online Bachelor's Degrees in Restaurant Management
Studying online bachelor’s degree programs, you will be taught how to handle daily operations of restaurants by learning a general knowledge of restaurant management and specific concepts/theories needed of the restaurant industry.
Even if it takes up to 4 years of full-time study, a degree in Restaurant Management, the first precondition for any professional restaurant manager, will prepare you to excel and lead in the world’s biggest industry and gain fast-track career advantages in the food service industries.
This course is appropriate for:
Students want to step into the high-end restaurant business
Students want to study specialized fields
Benefits:
Students can continue with Master’s degree programs
Hands-on training
Available fully online
Flexibility in scheduling
Affordable tuition fee
Drawbacks:
Lack of human interaction
Require self-direction
Distracted environment
Technology problems
Networking challenges
With the restaurant management bachelor's degree, you can start with many top-level managerial positions:
Restaurant Director.
Restaurant Manager.
Assistant Restaurant Manager.
Chief of Operations.
Event Manager.
Banquet planning Manager.
Sales & Marketing Manager.
Food and Beverage Manager.
1. Online Bachelor of Science in Hospitality Management (From Florida International University)
School Info: FIU is one of Florida's primary graduate research universities. The university offers 191 programs of study with more than 280 majors in 23 colleges and schools
With 20 years’ experience in online education, FIU Online provides you with the opportunity to earn more than a degree.
With a student body of nearly 54,000, FIU is among the top 10 largest universities in the US and have collectively graduated more than 200,000 alumni in 33 countries.
By merging forward-thinking advances with technology and modern learning practices, FIU ensures students stand out from the competition with experiential learning.
Course Description: FIU’s online undergraduate, which is consistently ranked as one of the top hospitality management in the United States and has won international recognition degree, will prepare you to excel and lead in the world’s biggest industry.
Tuition Fee (Estimated): $10,697
You will learn about:
Beverage Management
Culinary Management
Hotel/Lodging Management
Restaurant/Food Service Management
Event Management
After the course, you will know how to:
Apply scientific principles in the operation of the hospitality business
Understand the basic criteria for selection, purchasing, and storage for the major foods
Develop a food service operation from concept to opening
Plan, supervise, and control events effectively
For more information about this course, please click HERE
2. Bachelor of Science in Hospitality Management (From University of Alabama)
School Info: Founded in 1831 as the state’s first public college, The University of Alabama is dedicated to excellence in teaching, research, and service.
The university offers programs of study in 13 academic divisions leading to bachelor's, master's, Education Specialist, and doctoral degrees
The university is consistently ranked among the top public universities in the country. For almost 175 years, this institution has produced a higher level of graduate.
Leaders in every profession throughout the world have earned their degrees from UA, which you can find details at this article
Course Description: The coursework, Ranked 7th in 2017 in the top 30 Best Value Online Bachelors in Hospitality Management by ValueColleges.com, is designed to give you the tools to be successful. As a student, you will complete online coursework and a work experience component (internship or practicum) at one of many approved hospitality organizations around the globe.
Tuition Fee (Estimated): $43,680
You will learn about:
Introduction to Hotel, Restaurant, & Hospitality Management
Management of Food and Beverage Operations
Hospitality Employee Supervision and Management
Basic and Managerial Accounting in the Hospitality Industry
Managing Quality in the Hospitality Industry
Restaurant Management and Service
Hospitality Marketing
Principles of Food Preparation
Quantity Food Production and Service
After the course, you will know how to:
Describe various operational roles relative to the provision of hospitality goods and/or services: to include food service management and other related services.
Apply sound accounting principles and practices in hospitality operations.
Apply effective financial management practices in hospitality organizations.
Utilize a variety of computer applications in providing quality hospitality services.
Apply effective human resource management skills in hiring, training, and developing the personnel within hospitality operations.
Apply effective management practices and problem-solving strategies within hospitality organizations.
For more information about this course, please click HERE
3. Bachelor of Science in Hospitality Management (From Johnson & Wales University)
School Info: Founded in 1914 in US, Johnson & Wales University is a private, nonprofit, accredited institution with approximately 13,000 graduate, undergraduate, and online students
The university’s impact is global, with alumni from 125 countries pursuing careers worldwide.
JWU College of Online Education mission is to deliver an exceptional education that inspires professional success and lifelong personal and intellectual growth
Course Description: Designed for current hospitality professionals, this program takes an in-depth look at the hospitality industry, while teaching you the management skills you need to advance your career in lodging, food and beverage, tourism, and event planning. This 100% online hospitality degree program is designed for busy hospitality professionals like you.
Tuition Fee (Estimated): $59,400
You will learn about:
Menu Planning & Cost Control
Hospitality Strategy Design and Execution
Hospitality Sales and Meeting Management
Leading Service Excellence in the Hospitality Industry
New Media Literacy in Sports, Entertainment and Event Management
Dynamics of Tourism and Sustainability
After the course, you will know how to:
Apply the major concepts, skills, and values of the hospitality industry to address industry problems both locally and globally.
Communicate effectively to diverse audiences, purposes, and situations in hospitality operations.
Use decision-support tools to solve problems and facilitate organizational processes within the hospitality industry environment.
Identify and analyze hospitality industry trends.
Apply effective management techniques in hospitality operations
For more information about this course, please click HERE
V. Online Master’s and Doctoral Degrees in Restaurant Management
After completing bachelor programs in restaurant management, you may consider a master's degree program, which normally takes 1 - 2 years, in restaurant management or hospitality management are taught by universities.
The higher education will give its graduates a competitive edge to lead and excel in today’s customer-centric marketplace. With a focus on the consumer experience, customer engagement, and the co-creation of value, the degrees allow students to refine their professional and academic skills through personal application and development.
This course is appropriate for:
Students want to want to pursue higher education
Students want to analyze further into chosen specializations
Benefits:
Hands-on training
Available fully online
Flexibility in scheduling
Affordable tuition fee
Drawbacks:
Lack of human interaction
Require self-direction
Distracted environment
Technology problems
Networking challenges
With the restaurant management master’s and doctoral degree, you can be:
Consultants
Academia positions
Researchers.
1. Master of Science in Hospitality Management (From University Of North Texas)
School Info: The University of North Texas (UNT) is a public research university in Denton, Texas. Its research is driven by about 38 doctoral degree programs.
As one of the largest providers of online credit courses among Texas public universities.
UNT’s online programs have been designed to meet national quality standards and provide the rigor of a university experience without the inconvenience of travel
UNT continues a 125-year tradition of excellence by offering online degree programs that promise a brighter future by preparing you for the challenges of today.
Course Description: The program provides a solid academic education combined with extensive training in hospitality business skills, using the most up to date technology while featuring a strong emphasis on managerial leadership and core management competencies
Tuition Fee (Estimated): $16,780
You will learn about:
Hotel and Restaurant Operations
Tourism Services Management and Marketing
Hospitality and Tourism Information Technology Strategies
Big Data Implementation in Social Network Analysis
After the course, you will know how to:
Demonstrate, apply, and assess knowledge of theoretical constructs pertaining to the hospitality industry.
Demonstrate the principles of critical thinking and decision-making when evaluating complex issues within the hospitality management arena.
Identify technical aspects of the hospitality industry.
Apply the processes involved in hospitality management research.
Demonstrate professionalism, communication, and leadership skills needed for managerial positions in the hospitality industry, and/or advancement toward a terminal degree.
For more information about this course, please click HERE
2. Master of Business Administration in Hospitality Management (From The University Of Louisiana At Lafayette)
School Info: Founded in 1900, ULLafayette began as the Southwestern Louisiana Industrial Institute (SLII), now UL Lafayette is the second largest university in Louisiana and growing all the time.
To fast forward, the University of Louisiana at Lafayette is now a thriving and diverse academic community of about 18,000 students that offers more degree programs than the number of students in its inaugural class
UL Lafayette offers an exceptional education informed by diverse worldviews grounded in tradition, heritage and culture
Course Description: This program assists students to gain in-depth knowledge about business expansion and how to prepare feasibility studies and business plans for new locations. Develop insight into relevant industry problems and emerging issues impacting the domestic and global hospitality industry.
Tuition Fee (Estimated): $12,800
You will learn about:
Analytical Methods for Planning and Control
Advanced Financial Management and Policy
Data Analysis
Marketing Management
Organizational Behavior and Leadership
International Business
Feasibility Studies in Hospitality and Tourism
Global Contemporary Issues in Hospitality and Tourism
After the course, you will know how to:
Do International business expansion
Research and analyze facts and trends concerning economic and demographic factors
Understand organizational theory and practices including individual behavior, motivation, group dynamics, organizational structure, quality management, and leadership skills
Possess knowledge of analytics, financial management, marketing, and economics
For more information about this course, please click HERE
3. Executive Master of Hospitality Management (From University Of Houston)
School Info: Established in 1927, the University of Houston empowers students in their pursuit of learning, discovery, leadership, and engagement with 46,000+ Students, 108 Undergrad Majors & Minors, 104 Masters Degrees and 46 Doctoral Degrees
Ranked among the best colleges in America, UH is home to award-winning faculty, innovative research centers, has one of the most diverse student populations in the nation, and alumni who have become international leaders.
UH also has been recognized by the Corporation for National and Community Service for its outstanding service to the community
Course Description: This program is a unique online program that gives its graduates a competitive edge to lead and excel in today’s customer-centric marketplace and also provides students with a wealth of advanced industry knowledge across areas
Tuition Fee (Estimated): $23,605
You will learn about:
Services Management Hospitality
Hospitality Financial Assets and Planning Management
Strategic Decision Making in the Hospitality Industry
Human Resources in Hospitality
Hospitality Marketing Analysis
Graduate Directed Practicum
Project Development
Project Implementation
After the course, you will know how to:
Develop teaching skills for both undergraduate and graduate levels
Disseminate information about the hospitality industry
Develop theory and add knowledge to the field
Identify problems through analysis
Identify solutions from competing for alternatives through metrics
Effectively communicate research outcomes
Develop grantsmanship capabilities
For more information about this course, please click HERE
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