RECIPES
Rest easy, restaurateur! Our bePOS will take care all for you
Our special features
Track Costs
Track recipes against menu items and determine ingredient-level food costs with ease
Menu Engineer
Track recipes against menu items and determine ingredient-level food costs with ease
Improve Service
Keep staff aware of inventory levels automatically with in-service alerts
Define Ingredients
Easily create and track ingredients, with costing and unit measure information
Create Recipes
Associate common ingredients with menu items using tap-to-create recipes
Track Inventory
Easily update all menu items with ingredients in its recipe at once
How It Works
Restaurant Inventory Management
Create and Manage
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A limitless number of ingredients with the unit cost and retail price.
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Mark any menu item out of stock.
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Straightforward inventory reports.
Customize
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Menu item with varied & detailed ingredients.
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Inventory countdown.
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Easily report on inventory levels.
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Suggest re-stock options.
Purchase & Order